Praline Pie
Ingredients:
2 graham cracker crusts
1 can coconut (or 1 small bag)
1 1/2 cup pecans pieces (chopped a little, I put 2 cups)
1/2 stick margarine or butter
1 12oz jar caramel
1 can condensed milk
1 8oz cream cheese
1 12oz cool whip
Directions:
Toast pecans and coconut in butter. Mix softened cream cheese and condensed milk until smooth. Fold in thawed cool whip. Sprinkle 1/2 coconut mix in crust. Drizzle 1/2 caramel on top. Pour in all of the cream cheese mixture. Sprinkle rest of coconut mix. Drizzle remainder of caramel on top and freeze.