- 3/4 C Hot Water
- 1/2 c Oats
- 1 1/2 ts Molasses
- 1 T Butter or Vegetable Oil
- 1/2 tsp Salt
- 1 1/2 c Bread Flour
- 1 ts Dry Yeast
Soak the oats, molasses and butter in the hot water for 2 minutes. Add to the bread machine along with the other ingredients. Follow manufacturer’s directions for your machine, using the cycle you’d use for white , sweet bread, light-to-medium setting, and the equivalent of 2 cups of flour. I found in the Regal Bread Machine that I had to add 2 additional tablespoons of flour to get a good dough ball.
Recipe From: The Miami Herald newspaper, October 24, 1996.
Per Serving: 90 calories, 3 grams protein, 16 grams carbohydrate, 1 gram fat, 15 percent calories as fat, 0.7 grams fiber, 3 milligrams cholesterol, 70 milligrams sodium. Exchanges: 1.1 bread, 0.2 fat.